About the Perfumer
"Crème de Menthe Café" is masterfully perfumed and blended by Artisanal Perfumer Hez Binkowitz. Hez excels at creating olfactive journeys; fragrances that tell a story, bringing a narrative or vision to life via scent; specifically fragrances in the "gourmand" category of perfumery... fragrances that smell so delicious, you'd almost want to eat or drink them! Being a New Orleans Native, he is no stranger to the sights and smells of delicious edible treats, and as such, specializes in the creation of these highly unique gourmand experiences!! We are extremely blessed to have had the opportunity to work with Hez as the nose for this beautiful transportive and highly realistic unique scent!
With Crème de Menthe Café, we wanted the notes to feel like they were telling a story — not just of a drink, but of that comforting, slightly indulgent moment it represents. I used both coffee tincture and coffee bean absolute because I love how they play off each other. One gives you that smooth, just-brewed aroma, and the other brings this dark, roasted bite. Then I layered in brown sugar, rum, and a little cocoa butter to melt right into that coffee warmth, almost like you’re stirring in a chocolate mint.
The peppermint and spearmint were key, as they had to be cooling and fresh without going toothpastey, so I balanced them with creamy notes, such as milk, coconut milk, and bourbon vanilla. That’s where the ‘Irish cream’ feeling comes in — soft, sweet, a little boozy, but mellow. The base is built on amber, myrrh, and benzoin to give it that golden, cozy depth, and I used sandalwood, white musk, and Iso E Super to keep it light enough to wear every day without losing that rich alluring edge.
It’s a scent that feels like a treat, but it’s still grounded— it wears like a memory you can reach for whenever you need a little warmth.
- Hez Binkowitz, perfumer
More than "just a cup of coffee"...
There’s something undeniably luxurious about a simple cup of coffee. More than a beverage, it’s a daily ritual, a comforting pause, and for many, the ultimate indulgence.
From the first inhale of its rich, roasted aroma, coffee engages the senses with a promise: warmth, focus, and a moment to yourself. Whether it's the velvety smoothness of a latte, the bold intensity of an espresso, or the slow, thoughtful brew of a pour-over, each cup is a small act of self-care—crafted just the way you like it.
What makes coffee indulgent isn't just the taste—though that's part of it. It’s the entire experience. The quiet of a morning still wrapped in sleep. The break in a hectic day. The crackle of a coffee shop’s ambiance or the solitude of your favorite mug at home. It's the way it slows you down, even briefly, and reminds you to enjoy something purely for the pleasure of it.
Add to that the endless possibilities—foam art, flavored syrups, exotic beans from distant farms—and coffee becomes a deeply personal treat. It's a tiny luxury, accessible and repeatable, yet always special. In a world that constantly pushes us to move faster and do more, choosing to savor a cup of coffee is a rebellious kind of indulgence: a moment of calm in the chaos.
So whether it’s your morning lifeline, an afternoon reward, or an evening decaf comfort, a cup of coffee is more than a drink. It's the ultimate indulgence—simple, soulful, and undeniably satisfying.
Overindulgence...
There’s indulgence, and then there’s this: the quiet magic of slipping a chocolate mint into a steaming cup of coffee after dinner. It’s not just a treat—it’s an experience, a slow unfurling of richness, warmth, and satisfaction that feels almost secret, like a moment stolen just for you.
As the chocolate begins to melt, it swirls into the dark brew, releasing silky ribbons of cocoa and a gentle breath of cool mint. The transformation is instant and intoxicating. Your ordinary coffee becomes something extraordinary—deeper, smoother, laced with the indulgent whisper of dessert. The bitterness of the roast softens under the chocolate’s embrace, while the mint lingers on the tongue like a final note in a perfect song.
It’s a ritual, but not one born of habit—it’s a ritual of choice. It’s for when you want more than just a cup of coffee. It’s for when the night is winding down and you’re not ready to let go of the pleasure just yet. It’s the grown-up equivalent of licking the spoon, of savoring the last bite, of wrapping yourself in a warm blanket and exhaling deeply.
Melting a chocolate mint into your coffee is the ultimate indulgence because it’s subtle, sensory, and supremely satisfying. It elevates a simple moment into something almost decadent, a small luxury that feels like a well-kept secret—just you, your cup, and a little sweetness melting slowly into the night.
Let's take it one step further...
Imagine this: dinner is done, the table is cleared, and the evening stretches out before you like a soft exhale. It’s time for one final act of indulgence—a quiet, comforting ritual that feels both luxurious and completely deserved. You pour yourself a fresh cup of hot coffee, drop in an after-dinner chocolate mint, and watch as it slowly melts, releasing its rich cocoa and cool peppermint into the dark liquid. The aroma alone is enough to make you pause.
But you’re not done.
You reach for the bottle of Irish cream liqueur—a silky blend of cream, whiskey, and a hint of sweetness—and pour in just a splash. The result is pure alchemy: warmth layered on warmth, a smooth richness that wraps around your senses like velvet. The chocolate and mint swirl with the creamy liqueur to create a drink that’s part dessert, part nightcap, and all indulgence.
This is not just coffee. This is your reward. This is slowing down with intention. Every sip is a moment to savor—bittersweet, cooling, warming, and impossibly smooth. It’s the kind of pleasure that asks nothing of you except to enjoy it. No rushing, no multitasking. Just you, your cup, and a perfect fusion of flavors.
Topping your coffee with a splash of Irish cream after melting in a chocolate mint isn’t just a treat—it’s the ultimate indulgence. It’s a toast to the end of the day, a dessert in a cup, and a reminder that sometimes the smallest pleasures are the most luxurious of all.
